A lifted, racy white wine perfect for summer days and oysters, bottled young to capture its inherent vibrancy and electricity. Lemon and honeysuckle and all things nice. 350 Cases Produced.

Variety: 100% Chenin Blanc
Region: Mendocino County
Farming: Organic (not certified)
Winemaking: Foot tread, fermented and aged in neutral
puncheons and stainless steel for six months with weekly
bâtonnage. Minimal sulfur added only at bottling.

Alcohol: 13.5% | pH: 3.35 | TA: 6.0 g/L