A vibrant and exciting expression of Rosé made from Cabernet Franc and sourced from Northern Californian vineyards across Napa and Sonoma and beyond. Always Cabernet Franc and always a high percentage whole cluster pressed.

Fermented in sandstone amphora and a mix of neutral oak and stainless steel barrels, this wine is always a delight to make. Succulent and refreshing, with enough acidity to be ultra bright, this wine is electric strawberries and rose petals with more length and body than rosé usually provides. 400 Cases Produced.

ALC 14%

pH 3.35

TA 6.4 g/L