First fruit off an exciting new vineyard along a spine of the Mayacamas Mountains in the Chalk Hill AVA. Darker and more brooding than the others Single Vineyard wines, this Cabernet Franc has the addition of a touch of Petit Verdot from its neighboring 0.15 acre block to add some heft and structure. 150 Cases Produced.

Variety: 90% Cabernet Franc, 10% Petit Verdot

Region: Chalk Hill AVA

Farming: Sustainable

Winemaking: De-stemmed, small lot fermentation, native yeast. Aged in French oak for 12 months (~25% new, concrete tank for 6 months.

Alcohol: 13%

pH: 3.86

TA: 5.6 g/L