Continuing its evolution, our youngest vineyard is progressing beautifully as it comes of age. A blast of raspberry sorbet meets cassis immediately jumps out of the glass, performing an elegant dance. More red fruited with blue undertones, there is a distinctly velvety texture to this wine with a bright, salivating lift to the mid-palate. The finish is long and lingering with dark chocolate and cacao-like tannins. 220 Cases Produced.

Variety: Cabernet Franc

Region: Chalk Hill AVA 

Farming: Sustainable 

Winemaking: De-stemmed, small lot fermentation, native yeast, 20-30 days on skins. Aged in French oak for 12 months, concrete tank for 10 months.

Alcohol: 15% | pH: 3.87 | TA: 5.4 g/L