High elevation mountain Cabernet Franc.

Tart wild blueberries with crushed olive leaves drive an herbaceous nose. Sensual, velvety, incense complete the aromatic profile. This wine has great weight and coats the mouth with a bay leaf and black cherry structure. Taut tannins need a little time to soften. 200 Cases Produced.

Variety: Cabernet Franc

Region: Pine Mountain-Cloverdale Peak

Farming: Sustainable

Winemaking: De-stemmed, small lot fermentation, native yeast, 20-30 days on skins. Aged in French oak for 12 months, concrete tank for 10 months.

Alcohol: 14% | pH: 3.98 | TA: 6.4 g/L