Notes of violets, lavender, and wild blueberry flowers with a savory wild sage and sandalwood base to the nose. On the palate, the wine is all graphite and polished granite and beautiful tactile, slightly dusty tannins.. The blue fruits continue on the palate - huckleberries and blueberries primarily – in what has become a signature of the Thalia vineyard. 185 Cases Produced. 

Variety: Cabernet Franc

Region: Knights Valley AVA

Farming: Organic (Not Certified)

Winemaking: De-stemmed, small lot fermentation, native yeast, 20-30 days on skins. Aged in French oak for 12 months, concrete tank for 10 months.

Alcohol: 14% | pH: 3.84 | TA: 5.7 g/L