Inspired by the Sauvignon Blancs of Sancerre and Touraine, this California expression hails from older, established vines. Mostly stainless-steel tank fermented (with just a touch of French oak puncheon), this years BLANC is a bright, lifted, racy white wine. Always picked fresh and fermented cool, the idea is to capture the vibrant acidity and fruit that can define the best vineyard sites. Six months aging sur lie before bottling. A perfect accompaniment to sea food and summer days. 400 Cases Produced.

Variety: 100% Sauvignon Blanc

Region: North Coast, California

Farming: Sustainable

Winemaking: Foot tread and whole cluster pressed. Native yeast fermentation.

Aged in tank 6 months, minimal sulfur only at bottling.

ALC 14% | pH 3.36 | TA 6.1 g/L